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Crispy & spicy turnovers stuffed with peas & potatoes
Tangy vegetable soup mixed with spices
Cabbage & vegetable dumplings cooked, Indo-Chinese style
Crispy & mildly spicy fritters (chilli pakor, aloo pakora)
Chunks of cottage chees sauteed with onion, peppers, chillis, & ginger in Indian Chinese style
Vegetable samosa topped with spices, onions, potatoes, green mint sauce, & tamarind sauce
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