Crispy & spicy turnovers stuffed with peas & potatoes

Tangy vegetable soup mixed with spices

Cabbage & vegetable dumplings cooked, Indo-Chinese style

Crispy & mildly spicy fritters (chilli pakor, aloo pakora)

Chunks of cottage chees sauteed with onion, peppers, chillis, & ginger in Indian Chinese style

Vegetable samosa topped with spices, onions, potatoes, green mint sauce, & tamarind sauce